Ingredients :
2.5 lbs chicken wings
1/2 cup ketchup
1/4 cup lemon juice
1/2 cup water
1 tbsp brown sugar
1 tbsp dijon mustard
1 tsp. salt
1 tbsp. worcestershire sauce
2 tsp. louisiana hot sauce ( or to taste )
1/4 tsp. cumin
1/2 tsp. chili powder
1 tsp. black pepper
2 minced garlic cloves
Procedure :
Whisk together all ingredients (except wings) and heat in the electric skillet at 350F. Bring to a boil, then reduce to 120F and simmer uncovered for 15 minutes. Remove and keep warm. Clean Skillet, then preheat to 375F. Fry wings until cooked through, appox 10-15 minutes. Place an absorbent towel. When all wings are cooked, mix with sauce stir to coat and serve.
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Saladmaster's cooking technology maximizes nutrition and flavor by eliminating the five cooking elements that take nutrients away from our foods :
Peeling
Cooking in Water
Excessive heat and boiling
Oxidation through light and air
Fats and oils
For futher information, contact us
Happy Healthy Cooking of Surabaya
Kertabumi EC-29A. Prambanan Residence. Surabaya. Indonesia
Phone/Fax : +6231-99000220
HP : +628123105702, +6282139553545, +628974455732
Email : henscole@yahoo.com
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